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Friday, January 09, 2009 Something to enjoy Even though the holidays are over, there is always something to celebrate, even if just another day. So sit back and enjoy some mulled wine (preferably with a good book) while the wintry winds blow outside. Check out the recipe below: HOT MULLED WINE 1 1/2 c. boiling water 1/2 c. granulated sugar 1/2 lemon, sliced 3 sticks cinnamon 3 whole cloves 1 lg. bottle Burgundy, Claret or other red inner wine Nutmeg Combine boiling water, sugar, lemon, cinnamon and cloves; stir until sugar dissolves. Add wine; simmer 20 minutes. (DO NOT BOIL!) Strain. Serve hot with a sprinkling of nutmeg. Makes 12 servings, 3 ounce size. Per Cooks.com Labels: Potpourri
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